Happy Wednesday!! The week is half way over so let’s eat. Or at least run through today’s eats. After my ski trip, I’ve been trying to sneak in more veggies whenever I can. A detox from wine and peanut butter was in order, big time
Nothing like getting multiple serving of veggies in before breakfast. The greener the better. Perfect accompaniment on my drive to work
Took a break at work for some sustenance. Tea and yogurt on a rainy morning at my desk
Thanks for getting me through the week with your sweet treats, Chobani. The blood orange was a new favorite find, and I can’t wait to try the new Chobani Bites
Tuna salad chefed up by yours truly. And then a bar and grapes for dessert
Finally put my birthday present to good use (thanks, mom!). I made a carrot soup to sooth the soul with my new immersion blender. I better get to making more soup before spring starts in twenty days!
What’s your favorite Chobani flavor?
Made any soups this winter?