The Weekender

We spend the majority of the day at our desks wishing away our week, drumming our fingers, and imploring the clock to turn faster. And then the weekend is gone before we begin to unwind a single degree from the maddening week.

A productive and inspired weekend adds an extra degree of elation to the reprieve from work. And the sudden appearance of spring  sunshine and transition from my puffer jacket to light cardigan within days, may add to the delight.

 

Pilates and a wonderful yoga class with some lovely ladies.

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Union Market explorations. We were a bit overwhelmed with where and what to eat.

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Reading and more reading.

 

Cherry Blossom 10 miler. And PR for this distance.

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Brunch on brunch to refuel.

 

Meal prep for the week. Hello, less rushed mornings

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Protein pancakes Protein pancakes

Mangoes on saleee

Mangoes on saleee

Hummus central

Hummus central

 

 

Discovering an amazing oasis in DC. I couldn’t even believe I was still in the city–lounging in the grass doing Acroyoga to the beat of the Drum line. IMG_3034IMG_3040IMG_3042IMG_3045  IMG_3043

 

Tell me about your weekend

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WIAW: Breakfast Style

I think I have to proclaim breakfast as my favorite meal of the day. Growing up I was a banana pancakes kind of girl and could not be force fed eggs of any sort (much to my parent’s chagrin). The texture gave me the heebie jeebies. And now that I don’t have my dad to wake me up with morning smoothies, I’ll have to starve concoct my own. Sigh. How nice was it having someone else make breakfast before school? Double sigh. Those were the days.

So back to reality… now the morning fare ranges each day according to my mood. After morning yoga or a fast run, all I’ll want is a juice and then I’ll move onto a heartier meal. Sometimes my sweet tooth is ravenous and needs to be tamed before I even get dressed for the day. I do love me some egg scrambles, ergo those are usually saved for the weekend given the time expenditure and my penchant for hurried mornings.

 

Protein pancakes in the works. New spin on my old banana pancakes

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Juice on juice on juice

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A little chocolate fuel to start the day

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And sometimes new, wild, and filling dishes. ..

Almond Porridge
2 eggs or 4 egg whites
½ cup unsweetened applesauce
2 tablespoons flaxseed
½ cup vanilla almond milk
½ teaspoon cinnamon
1) Combine all ingredients in a bowl and whisk
2) While skillet is heating, spray with oil or butter (your preference) and pour mixture into pan. Allow to cook for 5 to 10 minutes, stirring when needed
3) Remove from heat and top with additional almond milk, toppings, and sweetener if you choose

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I think I may have added too  many eggs my first time around–kind of like sweet eggs.  I’m still processing my feelings on it and how frequently it’ll make an appearance in my kitchen. Round two is the charm?

 

What’s your breakfast of choice?

Greek Yogurt, No More

It’s been a challenge coming back to hurried, mundane breakfasts after my reprieve in Paris. Greek yogurt, fruit, protein pancakes, nor scrambled eggs will surfeit my hungry stomach and eager palette. Why can’t every sunrise be met with chandeliers, silver platters, and every morsel imaginable?

Because I live in the real world? Yes, I guess that’s it. As I make this heart-wrenching transition back to the feast of Americans, I will allow you to wallow in the foodie heaven that was.

Breakfast time

Eggs and smoked salmon

Fruit and granola galore

And then there were some other meals. Remember all the wine we imbibed? We had to pair it with something…

La Tour Eiffel

Pumpkin soup with chestnut puree

Sea bass in grape and walnut foam

Brother’s dish. Stuffed caramelized onion with pork

Poached apple with dried apple and honey glaze

Post-dessert dessert

Post-dessert dessert

 

Thanksgiving treat

And there was a little bread…

Let’s cheers to the greatness of Greek yogurt 🙂