WIAW is back. Thanks, Jenn
After several failed attempts to evade my alarm, I pried my eyes open one-by-one. With mismatched yoga apparel on and a Yogitoes towel in hand, I spent the following hour depleting my body of any and all liquid. That, my friends is what a Hot Power class will do to you. I then tried to salvage what I could of my previously presentable hair and drag myself to work; rosewater spray saved me in the office.
A few meager endeavors to replenish my liquids occurred while working at my desk.
Noon on the dot:
Hangry monster attacks. Need.lunch.now. Luckily, I was overly ambitious this past weekend and did meal prep. Very rare occasion, folks.
Roasted Tomato Zucchini :
- Spiralize two zucchinis
- Add can of fire roasted diced tomatoes to frying pan
- Sautee tomatoes with bell peppers (any additional vegetable), cumin, pepper, salt, and nutritional yeast
- Add protein of choice (I used Beyond Meat from Whole Foods)
- Top spiraled zucchini noodles with sauce
- Bon appetit
Not far and few between. Chocolate. And lots of it. Sorry, I consumed my little treats too quickly to photograph.
Tomatoes are my favorite food, if you did not already know. And I prefer to say food because they’re technically a fruit not a vegetable, and when they’re compared with other fruits its a tough call. I digress, tomato salad with balsamic glaze and a faux chicken salad. Delish.
And then these happened just because. There’s never a wrong time for coconut. Martha Stewart circa English basement in North Dupont. Crazier things have happened?
How is your Wednesday shaping up?