I think I have to proclaim breakfast as my favorite meal of the day. Growing up I was a banana pancakes kind of girl and could not be force fed eggs of any sort (much to my parent’s chagrin). The texture gave me the heebie jeebies. And now that I don’t have my dad to wake me up with morning smoothies, I’ll
have to starve concoct my own. Sigh. How nice was it having someone else make breakfast before school? Double sigh. Those were the days.
So back to reality… now the morning fare ranges each day according to my mood. After morning yoga or a fast run, all I’ll want is a juice and then I’ll move onto a heartier meal. Sometimes my sweet tooth is ravenous and needs to be tamed before I even get dressed for the day. I do love me some egg scrambles, ergo those are usually saved for the weekend given the time expenditure and my penchant for hurried mornings.
Juice on juice on juice
A little chocolate fuel to start the day
And sometimes new, wild, and filling dishes. ..
2 eggs or 4 egg whites
½ cup unsweetened applesauce
2 tablespoons flaxseed
½ cup vanilla almond milk
½ teaspoon cinnamon
1) Combine all ingredients in a bowl and whisk
2) While skillet is heating, spray with oil or butter (your preference) and pour mixture into pan. Allow to cook for 5 to 10 minutes, stirring when needed
3) Remove from heat and top with additional almond milk, toppings, and sweetener if you choose
I think I may have added too many eggs my first time around–kind of like sweet eggs. I’m still processing my feelings on it and how frequently it’ll make an appearance in my kitchen. Round two is the charm?
What’s your breakfast of choice?