Thai-Land of the Food

I adore traveling. The opportunity to immerse myself in another world. To witness a culture and people first hand. Jogging past inconceivable urban layouts. Tasting my way through a country’s rich history.

In fact while tasting my way through Bangkok, Thailand, Luang Prabang, and Colombo, I forgot my blogger hat completely. I managed to salvage a few semi-devoured meals, but the pictures do little justice to the dining that took place over the two weeks. From village woks to street carts to boutique cafes.

 

Thanks for hosting, Jenn

 

Fueling for the day (breakfast):

Buffet x5

Buffet x5

Granola hodge podge

Granola hodge podge

Perusing the aisles

Perusing the aisles

Rambutan for days

Rambutan for days

 

Imbibing and hydrating (drinks):

Green juice. Chiang Mai style

Green juice. Chiang Mai style

Street coconut smoothie

Street coconut smoothie

Nothing fresher

Nothing fresher

Fresh pomegranate, please

Fresh pomegranate, please

I'm a fan

Natty Chang

 

Dining on all cuisines (lunch and dinner):

Pad thai for days

Pad thai for days

Fish balls ??

Fish balls ??

Lemongrass stuffed chicken

Lemongrass stuffed chicken

Seaweed and dippers

Seaweed and dippers

Seafood. Can't stop won't stop

Seafood. Can’t stop won’t stop

Heaven

Heaven

Refueling after 3 days of village life

Refueling after 3 days of village life

Real ramen. Thank you Bangkok airport

Real ramen. Thank you, Bangkok airport

 

What’s your most memorable meal abroad?

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