WIAW: Winter Good Eats

In between deep, fistful plunges into my bottomless snack bag purse, there were some good eats. Fresh hummus screams spring, yet the snow outside and my frozen strawberries not as much. Making do with my meals since the groundhog was clearly mistaken.


Breakfast:

Parfait please. Layered greek yogurt, protein pancake, strawberries, and sunflower seeds. Good Wednesday morning indeed

image_3

 

Lunch:

I had an unnotable mid-day meal, however, the hummus I made was a salient concoction. I was a little tired of buying $4 “gourmet” hummus at Whole Foods, so I took matters into my own hands.

Edamame Hummus:

  • In a blender/cusinart, add 1/2 cup of bean of choice. I used a chickpeas and white navy beans
  • Add equal amount of edamame. Thawed if frozen
  • Add 1/4 cup of olive oil
  • Add lemon juice and vinegar to taste
  • Season with herbs of provence and salt
  • Use on anything and everything savory

imageimage_1image_2

 

Dinner:

Tempeh salad. The perfect accompaniment to book club reading. The Yoga of Jesus anyone? Wasn’t a huge fan of the book–the writing was not very succinct. So don’t you go rushing out to buy it all at once 🙂

image_4

Advertisements

3 thoughts on “WIAW: Winter Good Eats

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s